Rice with oranges
A unique rice dish that allows you to enjoy the sourness of the mandarin oranges. We use salted koji to season the pork, but if you don't have it, you can also pour a little salt on it and rub it.
How to make it
1
Soak the rice for about 30 minutes, then pour it into a colander and drain it. Peel the mandarin oranges outside (the thin skin remains), then place them in a blender to make juice. Cut the pork into bite-sized pieces, pour salted koji over it to knead it and season it with your hands.
2
Put rice, water and mandarin juice in a clay pot and mix well.
3
Place the pork from [2] on top of [3], first place it on high heat without covering it, then when it boils, cover it, turn it on low heat, and cook for 8 minutes.
4
Once cooked, mix gently and sprinkle the tangerine skin if desired to finish.
Ingredients for 3 people
-
- rice inundated
- 250g
-
- water
- 170cc
-
- Use as mandarin orange
- 100cc
-
- pork
- 30g
-
- Salted koji
- 1 tsp
-
- tangerines that have been dried and crushed
- A little
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