Fig Kumara Kao
Mahlakao is a well-known Chinese snack. You can also use strawberry jam or blueberry jam as a substitute.
How to make it
1
Saute the finely chopped figs with butter. If the figs come out of water, remove the crude heat and allow to cool.
2
Sieve the flour from the dough and knead the ingredients for the dough thoroughly to avoid any mischief.
3
When the figs in [1] have cooled, stuff them into the bottom of the cup, pour in the dough, and steam for about 10 minutes.
4
Serve the freshly prepared cream and chopped figs and finished.
Ingredients for 3 people
-
- Figs
- 2
-
- butter
- 5g
-
[material]
- egg
- 1 piece
-
- flour
- 40g
-
- baking powder
- 1 tablespoon
-
- sugar
- 25g
-
- Soy milk
- 2 tbsp
-
- Melted butter
- 30g
-
- Honey
- 15g
-
- Fresh cream
- Appropriate amount
-
- Cut figs
- Appropriate amount
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
