Chinese-style shabu-shabu with lamb meat
This is a cooking method in which lamb for shabu-shabu is arranged raw on a plate, poured over hot soup with ingredients and cooked. Lamb meat, which will have a firm texture if it is cooked too much, can be cooked to a moderate degree.
How to make it
1
Peel the pumpkin, cut it into bite-sized pieces, pour a little sesame oil over it in the microwave until it's soft. Cut the gap into 3-4cm wide.
2
Put the seasonings from [A], bean sprouts, and tinned pumpkin in the microwave in a frying pan and heat it.
3
Spread the lamb meat for shabu-shabu one by one and turn it into a bowl.
4
Pour the contents of the frying pan from [2] on top of [3] and pour it hot and complete.
Ingredients for 2 people
-
- Used for lamb
- 80g
-
- Bean sprouts
- 40g
-
- Pumpkin
- 40g
-
- Difference
- 20g
-
- Sesame oil
- A little
-
[A]
- Chinese soup
- 400cc
-
- soy sauce
- 1 tablespoon
-
- salt
- 1/3 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop green onions
- 1 tablespoon
-
- Boiled sansho pepper
- A little
-
- Chili peppers
- Two
-
- Chili oil
- 2 tbsp
[PR]
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
