Chinese bacon and Chinese cabbage stew
This dish is a perfect match of the sweetness of the Chinese cabbage and the umami of the bacon. The soft texture of the Chinese cabbage and the slightly thick soup will warm you to the core if you eat it while it's still hot
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Thinly slice the Chinese bacon and thinly slice the Chinese cabbage against the grain
2
Heat 1 tablespoon of scallion oil in a frying pan and fry the shredded Chinese cabbage
3
Once the Chinese cabbage has softened, add the sake, Chinese soup, and thinly sliced Chinese bacon, cover, and simmer for about 5 minutes
4
Once the soup becomes cloudy, season with salt, sugar and pepper
5
Once the flavor of [4] is decided, thicken the sauce with water-dissolved potato starch. Add 1 tablespoon of scallion oil around the edge of the pot, and finish by adding a fragrant sauce
Ingredients for 2 people
-
- China bacon
- 100g
-
- Chinese cabbage
- 200g
-
- Scallion oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- salt
- Small amount
-
- sugar
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
[PR]
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