Spicy stir-fried eggplant and peppers with pork
By rinsing the ingredients in oil beforehand, you can bring out their sweetness and make the flavor blend well with the sauce. Also, since the ingredients are already cooked, the total cooking time will be shorter
How to make it
1
Cut the eggplant into half-moon slices and deep fry in hot oil.
Chop the bell pepper into chunks and deep fry briefly.
2
Fry the seasoned pork in a frying pan with 1 tablespoon of scallion oil
3
Once the pork is cooked, add the deep-fried eggplant, bell peppers, and combined seasonings and stir-fry to evaporate the moisture
4
Once the sauce is coated all over, it's done
Ingredients for 2 people
-
- Eggplant
- Two
-
- green pepper
- 30g
-
- Fried oil
- Appropriate amount
-
- Pork (seasoned) Loin, belly, and easy to eat
- 50g
-
- You can also use green onion oil
- 1 tablespoon
-
[Combined seasonings]
- Shinshu miso
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Chinese soup
- 5 tablespoons
-
- sugar
- 3 teaspoons
[PR]
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