Spicy stir-fried eggplant and peppers with pork
Chinese
Stir-fried food
By passing the ingredients in oil in advance, the sweetness of the ingredients brings out the flavor and blends in well with the sauce. Also, if you pass the oil through, the heat is already on, so the total cooking time is shorter.
Cooking time: 15 minutes
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How to make it
1
Cut the eggplant into half a month and fry it in hot oil.
Chop the peppers together and fry them quickly.
2
Fry the seasoned pork with 1 tablespoon of scallion oil in a heated frying pan.
3
Once the pork is cooked, add the fried eggplant, peppers, and the combined seasonings and fry to remove any moisture.
4
Once the sauce is entangled throughout, it's finished.
Ingredients for 2 people
-
- Eggplant
- Two
-
- green pepper
- 30g
-
- Fried oil
- Appropriate amount
-
- Pork (seasoned) Loin, belly, and easy to eat
- 50g
-
- Scallion oil salad oil is also possible
- 1 tablespoon
-
[Seasonings]
- Shinshu miso
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Chinese soup
- 5 tablespoons
-
- sugar
- 3 tsp
