Manganji Chili pepper minced meat and sweet potato
A recipe made from basic wonton bean paste. The recipe that we refer to includes edamame, but this recipe does not require edamame to be added.
How to make it
1
Cut the Manganji chili peppers in half lengthwise and remove the seeds.
2
Lightly sprinkle potato starch on the inside and stuff it with the basic wonton paste (see separate recipe). Arrange on a dish with a cooking sheet on a bat, place in a steamer and steam for about 4 minutes.
3
Make minced bean paste. Put a frying pan with salad oil over high heat and fry the minced pork. Add chopped ginger and white green onions to add a aroma, and then add [A]. Once everything is mixed, add white pepper and sesame oil and remove from the heat.
4
Arrange the steamed [2] in a bowl and pour minced meat and bean paste. Topped with flour sansho pepper if desired.
Ingredients for 2 people
-
- Manganji Chili peppers
- Three
-
- Basic wonton bean paste (with edamame)
- About 50g
-
- potato starch
- A little
-
[Minami bean paste]
- Milk pork
- 30g
-
- Salad oil
- 1 tsp
-
- ginger
- 1 tsp
-
- White leek
- 1 tablespoon
-
[A]
- Shaoxing wine
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Chinese soup
- 1.5 tbsp
-
- White pepper
- A little
-
- Sesame oil
- 1 tsp
-
- For powdered pepper
- A little
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