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Stir-fried eggs

Chinese

Stir-fried food

When frying egg mixture, it is important to allow plenty of air to be poured in. Fry quickly over high heat to keep it half-boiled.

Cooking time: 10 minutes

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How to make it

Break the eggs in a bowl, add the shirasu, chopped cilantro, and the seasonings [A] and mix well.

Put a frying pan with salad oil over high heat and pour in [1]. Mix the egg mixture and shake the frying pan twice.

Remove from the heat and serve in a bowl. Serve with cilantro for topping and finish.

Ingredients for 2 people

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