Stir-fried eggs
When frying egg mixture, it is important to allow plenty of air to be poured in. Fry quickly over high heat to keep it half-boiled.
How to make it
1
Break the eggs in a bowl, add the shirasu, chopped cilantro, and the seasonings [A] and mix well.
2
Put a frying pan with salad oil over high heat and pour in [1]. Mix the egg mixture and shake the frying pan twice.
3
Remove from the heat and serve in a bowl. Serve with cilantro for topping and finish.
Ingredients for 2 people
-
- egg
- 3 pieces
-
- Palm
- 10g
-
- Shirasu
- 30g
-
[A]
- Powdered pepper
- A little
-
- salt
- Two knobs
-
- sugar
- A pinch
-
- Salad oil
- 1 tablespoon
-
- For chopsticks
- A little
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
