Egg porridge

Egg congee has a mild flavor and is recommended when you have a cold or have lost your appetite
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Wakiya's book] Kitchen philosopher

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Cooking time: 5 minutes

Excluding cooking time for basic white rice porridge

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

Season with salt and bring to a boil over high heat. Pour in the beaten eggs, then turn off the heat and cook gently using the residual heat

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
egg

1 piece

[PR]

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