Egg porridge

Egg porridge is characterized by its gentle taste. This dish is recommended when you have a cold or when your appetite is stagnant.
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

Wakiya Tomoko

[Wakiya's book] Kitchen philosopher

Amazon

Cooking time: 5 minutes

Excluding the cooking time for the basic white porridge.

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How to make it

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

After seasoning with salt, bring to a boil over high heat. Once you have put the beaten egg in, turn off the heat and cook it gently with the remaining heat to complete the process.