Chinese noodles with rape flowers and scallops
A spring-like dish with rape flowers. You can also arrange it with other ingredients such as small shrimp instead of scallops.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Put Chinese soup and scallops in a frying pan and cook them, then add salt and pepper to make the flavor slightly thicker than the soup.
2
Boil the Chinese noodles in boiling water for about 2 to 2.5 minutes.
3
Add [A] to [1] and when it thickens, pour into a bowl and add the boiled Chinese noodles.
4
Add the boiled rape flowers and chopped yuzu skin to finish.
Ingredients for 1 person
-
- Chinese soup
- 300cc
-
- Scallops
- 20g
-
- salt
- 1/2 tsp
-
- Pick it
- A little
-
[A]
- soy sauce
- A little
-
- Scallion oil
- 1 tablespoon
-
- Water-soluble potato starch
- 1 tsp
-
- Chinese noodles
- 1 ball
-
- rape flower toppings and boiled underneath
- A little
-
- For yuzu skin
- A little
[PR]
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