Yolk pickled in soy sauce
Place it on freshly cooked rice and you'll get a delicious Chinese-style rice with eggs. Enjoy with just a little sauce and bonito flakes.
How to make it
1
Mix the <A> seasonings, bring to a boil and let cool.
2
Once it's completely cooled, add the egg yolk and let it rest in the fridge overnight to finish.
material
-
[A]
- soy sauce
- 200cc
-
- Alcohol
- 100cc
-
- Mirin
- 50cc
-
- Powdered pepper
- 2g
-
- Nikki
- 2 pieces
-
- Mandarin orange skin
- 1 piece
-
- egg yolk
- 4 pieces
[PR]
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