Stir-fried whitebait with Japanese pepper
The saltiness of the shirasu varies depending on the type of shirasu you use, so it's a good idea to taste it and adjust the amount of salt you add. It's also recommended as a side dish with rice
How to make it
1
Add salad oil, sliced red chili peppers, scallops, and chopped garlic to a frying pan and heat
2
When the garlic starts to brown, add the roughly chopped onion and continue to stir fry. When the onion has softened, add the whitebait and continue to stir fry
3
Taste and add salt, sugar, and Japanese pepper to taste. Serve in a serving dish and it's done
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- Red chili pepper
- 5g
-
- Scallops
- 20g
-
- Chop garlic
- 10g
-
- Onion
- 50g
-
- Whitebait
- 50g
-
- salt
- A little
-
- sugar
- A little
-
- Powdered pepper
- 1/2 tbsp
[PR]
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