Stir-fried sardine pepper
The original saltiness varies depending on the shirasu used, so it is a good idea to adjust the amount of salt added while tasting it. It is also recommended as a meal accompaniment.
How to make it
1
Put salad oil, sliced red chili peppers, scallops, and chopped garlic in a frying pan and heat it.
2
Once the garlic is turning fox-colored, add the coarsely chopped onions and stir-fry more. When the onions start to soften, add the shirasu and stir-fry again.
3
While tasting, add salt, sugar and sansho pepper to taste. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- Red chili pepper
- 5g
-
- Scallops
- 20g
-
- Chop garlic
- 10g
-
- Onion
- 50g
-
- Shirasu
- 50g
-
- salt
- A little
-
- sugar
- A little
-
- Powdered pepper
- 1/2 tbsp
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Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
