Stir-fried bitter melon with minced meat
This is an arrangement made with meat stuffing seeds. Add bean paste to create a spicy flavor.
How to make it
1
Prepare meat stuffing seeds (see separate recipe).
2
Half the bitter melon, remove the cotton inside, and slice it into thin slices about 1-2 mm thick. Shake with salt and rub it, and when moisture comes out, rinse the salt off with running water and wipe off the water with kitchen paper.
3
Put a frying pan with salad oil over high heat, add the meat stuffing seeds and stir fry while loosening with a spatula.
4
Add the seasonings from [A] and when it's boiling, add the bitter melon and fry it further.
5
To finish off, pour in sesame oil and remove from the heat.
6
Serve in a bowl and it's finished.
Ingredients for 1 person
-
- For stuffing meat
- 70g
-
- Bitter melon
- 80g
-
- salt
- A little
-
[A]
- Bean paste sauce
- 1/2 tsp
-
- sugar
- 2 tsp
-
- soy sauce
- 2 tsp
-
- vinegar
- 100cc
-
- Salad oil
- 1 tablespoon
-
- For finishing sesame oil
- 1 tablespoon
[PR]
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