Stir-fried Enokki and vermicelli with butter
How to make it
1
Heat 30g of butter in a frying pan and fry the garlic. Add enoki mushrooms to just the scent.
2
Once the enoki mushrooms are soft, add sake and Chinese soup to add flavor. Add the vermicelli that has been recycled with water and fry it to remove any moisture.
3
To finish off, season with salt and pepper, then add aroma with scallion oil and you're done.
Ingredients for 2 people
-
- butter
- 30g
-
- Chop garlic
- 1 tsp
-
- Enok
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- Measure in dry vermicelli
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing on scallions
- 1 tablespoon
