Stir-fried Enokki and vermicelli with butter
The aroma of butter accentuates the sweetness of the enoki mushrooms. The seasoning is very light, so it is also recommended for those who have a slight appetite.
How to make it
1
Heat 30g of butter in a frying pan and fry the garlic. Add enoki mushrooms to just the scent.
2
Once the enoki mushrooms are soft, add sake and Chinese soup to add flavor. Add the vermicelli that has been recycled with water and fry it to remove any moisture.
3
To finish off, season with salt and pepper, then add aroma with scallion oil and you're done.
Ingredients for 2 people
-
- butter
- 30g
-
- Chop garlic
- 1 tsp
-
- Enok
- 100g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- Measure in dry vermicelli
- 100g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- For finishing on scallions
- 1 tablespoon
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
