Bonito kinsha flour
Make the gold dust. Add melted butter to the breadcrumbs, spread it on a baking tray, and bake in an oven at 160°C for about 10 minutes. Once cooled, transfer to a bowl
Boil the minced garlic, drain the water, pour in salad oil and microwave for about 2 minutes. Add the garlic and seasonings (A) to (1) and mix well
Cut the bonito into 1cm thick slices. Place the bonito fillets and dipping sauce ingredients in a plastic bag and leave for about 5 minutes to let the flavors soak in
Remove the bonito fillets from the bag, wipe off excess moisture with kitchen paper, and then arrange them on a plate
Sprinkle the gold dust powder (3) on top and finish by topping with kinome (leaf buds) to taste
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- . We use bonito intended for sashimi
- 80g
-
[Dipping sauce]
- soy sauce
- 3 tablespoons
-
- Mirin
- 1 tablespoon
-
- Japanese sake
- 1 tablespoon
-
[Golden powder]
- Bread crumbs
- 50g
-
- butter
- 15g
-
[A]
- roasted sesame
- 5g
-
- Parmesan cheese
- 3g
-
- salt
- 1/4 tsp
-
- sugar
- A pinch
-
- chili pepper
- 2g
-
- minced garlic
- 1 tsp
-
- Salad oil
- A little
-
- a garnish For use as
- A little
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