Stir-fried menma and eggs

Chinese
Stir-fried food
Wakiya Tomoko
Save recipe
The crunchy texture of the menma and the fluffy texture of the eggs match well, making the rice well. The key is to make the eggs half-boiled without overheating.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1

Heat 1 tablespoon of salad oil in a frying pan and pour in the beaten eggs. Make half-boiled scrambled eggs to prevent them from being cooked too much and then transfer them to a bat.

2

Heat the frying pan used in [1] again and fry the menma. Add the <A> seasoning to add the flavor.

3

Fry over high heat to remove the moisture, add the eggs [1] and mix well with the eggs and menma.

4

Finish with sesame oil and sprinkle the slices to finish off.

Ingredients for 2 people

Everyone's arrangement recipes Everyone makes these arrangements!

Arrange professional recipes in your own way and
show them to everyone!

Post an arranged recipe

Detailed recipe search

  • Cooking type

  • Clear the conditions

Member Login

Free membership registration

Please sign up for social media here.

Log in with Google+

Please set the ID and password to use to log in.

Reset password

You will receive an email to reset your password.
Enter your email address when registering and click the "Send" button.

Membership

An active membership is required for this action, please click on the button below to view the available plans.