Stir-fried bamboo shoots and eggs
The crunchy texture of the bamboo shoots and the fluffy texture of the egg go perfectly with rice. The key is to not overcook the egg, but to make it half-cooked
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and pour in the beaten eggs. Make soft-boiled scrambled eggs, being careful not to overcook them, and transfer to a tray
2
Heat the frying pan used in step (1) again and fry the menma. Add the seasonings in (A) and let them absorb the flavor
3
Stir-fry over high heat to evaporate the water, then add the eggs from [1] and mix well with the bamboo shoots
4
To finish, add sesame oil to add flavor and sprinkle with green onions
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- egg
- 2
-
- Basic Menma
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Pick it
- Small amount
-
- Oyster sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Scallions, cut into 2cm pieces
- 20g
[PR]
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