Stir-fried menma and eggs

Please also refer to this page for information on the ingredients introduced in this recipe.
Heat 1 tablespoon of salad oil in a frying pan and pour in the beaten eggs. Make half-boiled scrambled eggs to prevent them from being cooked too much and then transfer them to a bat.

Heat the frying pan used in [1] again and fry the menma. Add the <A> seasoning to add the flavor.

Fry over high heat to remove the moisture, add the eggs [1] and mix well with the eggs and menma.

Finish with sesame oil and sprinkle the slices to finish off.

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- Salad oil
- 1 tablespoon
-
- egg
- 2
-
- Basic Menma
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Pick it
- Small amount
-
- Oyster sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Cut to 2cm wide
- 20g