Stir-fried menma and eggs
Chinese
Stir-fried food
The crunchy texture of the menma and the fluffy texture of the eggs match well, making the rice well. The key is to make the eggs half-boiled without overheating.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 15 minutes
0 posts in arranging recipes
How to make it
1
Heat 1 tablespoon of salad oil in a frying pan and pour in the beaten eggs. Make half-boiled scrambled eggs to prevent them from being cooked too much and then transfer them to a bat.
2
Heat the frying pan used in [1] again and fry the menma. Add the <A> seasoning to add the flavor.
3
Fry over high heat to remove the moisture, add the eggs [1] and mix well with the eggs and menma.
4
Finish with sesame oil and sprinkle the slices to finish off.
Ingredients for 2 people
-
- Salad oil
- 1 tablespoon
-
- egg
- 2
-
- Basic Menma
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Pick it
- Small amount
-
- Oyster sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Cut to 2cm wide
- 20g
