Tempura with cucumber, shiso leaves, and plum
The recipe uses Kishu plums. We recommend the sweet umeboshi. This dish is accented with shiso leaves and cucumbers, giving you a summery feel.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
It's a good idea to make basic batters in advance and put them in the fridge.
2
Slice the cucumber skin with a peeler and cut it diagonally into thin slices. Spread it on a batter and sprinkle it with potato starch all over.
3
Place half the cucumber with plum meat and sandwich it with none of the cucumbers.
4
Then wrap the cucumber in shiso leaves and mix in an appropriate amount of the batter from [1].
5
Fry it crisply in hot fried oil and it's finished.
Ingredients for 2 people
-
- Basic clothing
- Appropriate amount
-
- Cucumber
- 1 bottle
-
- potato starch
- Appropriate amount
-
- Plum meat
- 30g
-
- Ooba
- 8 sheets
-
- Fried oil
- Appropriate amount
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
