Fried bitter melon and beef sandwiched between
The key to the bitter melon is to make one cut and then cut it a second time. When opened, it forms a V shape, so place the beef between the two to prevent it from falling out
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the bitter melon in half lengthwise, remove the pith with a spoon, and rub in salt. Once softened, slice thinly into a (V) shape
2
Sprinkle potato starch on the surface of the bitter melon and sandwich the seasoned beef inside
3
Coat with a moderate amount of basic batter and fry in hot oil until crispy on the outside
Ingredients for 2 people
-
- Bitter melon
- 60g
-
- salt
- Small amount
-
- potato starch
- Appropriate amount
-
- Beef thigh meat (seasoned) cut into small pieces
- 100g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
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