Fried bitter melon and beef sandwiched between
The key is to cut bitter melons once and then cut off the second time. When opened, it will turn into a shape of [V], so you can place the beef in between to prevent it from falling off.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Cut the bitter melon in half lengthwise, remove the cotton with a spoon, and rub it with salt. When it becomes soft, slice it thinly into the (V) shape.
2
Sprinkle the surface of the bitter melon with potato starch and sandwich the seasoned beef.
3
Sprinkle an appropriate amount of basic batter and fry it with hot oil until the surface is crispy and you're done.
Ingredients for 2 people
-
- Bitter melon
- 60g
-
- salt
- Small amount
-
- potato starch
- Appropriate amount
-
- Beef thigh meat (seasoned) cut into small pieces
- 100g
-
- Basic clothing
- Appropriate amount
-
- Fried oil
- Appropriate amount
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