Fried soy milk wontons
The crispy texture of the wontons and the chewy soy milk cheese inside are an irresistible dish. This is a different recipe from the spring rolls of soy milk and cheese, so it is definitely recommended if you've made a lot of them. (Please refer to the ingredients link for recipes.)
How to make it
1
Place pre-treated shrimp, spring rolls of bean paste, and soy milk cheese (before battering) in the center of the wonton skin.
2
Close the wontons into a triangle and wrap around the corners.
3
Fry in frying oil heated to 170-180°C until the wontons turn golden brown.
4
Spread thinly sliced lemon on a plate and place [3]. Filled with ketchup.
Ingredients for 2 people
-
- Wonton skin
- 10 sheets
-
- Shrimp (pre-treated)
- 50g
-
- Soy milk spring rolls (only bean paste)
- 50g
-
- Soy milk cheese
- 50g
-
- Fried oil
- Appropriate amount
-
- lemon
- Appropriate amount
-
- ketchup
- Appropriate amount
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