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HOME Recipe Sweet Potato Porridge

Sweet potato porridge

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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This dish brings out the sweetness of sweet potatoes with a light white porridge. Even if you have a hangover or other stomach upset, it is recommended to keep your stomach full.
Please also refer to this page for information on the ingredients introduced in this recipe.
Basic white porridge
White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!
Cooking time: 5 minutes
Excluding the cooking time for white porridge and sweet potatoes
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How to make it
1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Season with salt and serve with diced sweet potatoes and complete the dish.

Ingredients for 1 person

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