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Sweet potato porridge

The light rice porridge brings out the sweetness of the sweet potato, making this a filling dish that is recommended for those with hangovers or other stomach issues
Please also refer to this page for information on the ingredients introduced in this recipe.

Basic white porridge

White rice porridge is a dish that is familiar to Japanese people as well. The key to making Chinese white porridge is to add raw rice to boiling water and mix it slowly over low heat. In China, it is a habit to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It's very convenient to make a large amount, divide it into small portions, and freeze it. Master the basic white porridge and try various arrangements!

Chinese

Rice Cuisine/Fried Rice

[Chef Wakiya's Book] Chinese Basics, Complete Recipes

Cooking time: 5 minutes

Excluding cooking time for white rice porridge and sweet potato

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How to make it

1

Warm the white porridge in a pot. If it's hard to prepare in advance, it's a good idea to spread it in Chinese soup (not included).

2

Season with salt and top with diced sweet potatoes to finish

Ingredients for 1 person

Basic white porridge

100g
salt

Small amount
Steam the sweet potatoes until

50g

[PR]

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