Boiled radish with fluffy egg
Simmering the shiitake mushrooms brings out their sweetness, making them very delicious. Don't overcook the eggs, just make sure they are soft-boiled
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the white onion, ginger and pork belly
2
Once the ginger starts to smell fragrant, add (A) and simmer
3
Once the soup has boiled down, add sugar, salt, and pepper to taste, thicken with water-dissolved potato starch, and pour in the beaten eggs
4
Once the surface of the egg has solidified, finish by adding scallion oil for flavor and sprinkling with Japanese pepper
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Pork belly
- 50g
-
[A]
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- Stewed radish
- 100g
-
- Slice the shiitake mushrooms
- 30g
-
- sugar
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- egg
- 2
-
- Scallion oil
- 1 tsp
-
- Japanese pepper
- Appropriate amount
[PR]
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