Boiled radish with fluffy egg
Simmering shiitake mushrooms gives them a sweet taste and makes them very tasty. Don't overheat the eggs and make them half-boiled.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the white scallions, ginger and pork belly.
2
Add <A> to the ginger aroma and simmer in a simmer.
3
When the soup is at a boil, season with sugar, salt and pepper, then thicken with water-dissolved potato starch. Here we spin the beaten egg.
4
Once the surface of the eggs has hardened, add a scent with scallion oil and sprinkle it with sansho pepper to finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- White leek
- 10g
-
- ginger
- 10g
-
- Pork belly
- 50g
-
[A]
- Chinese soup
- 100cc
-
- Alcohol
- 1 tablespoon
-
- Stewed radish
- 100g
-
- Slice shiitake
- 30g
-
- sugar
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Water-soluble potato starch
- 1 tablespoon
-
- egg
- 2
-
- Scallion oil
- 1 tsp
-
- Sansho pepper
- Appropriate amount
[PR]
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