Carrots rolled in beef and stir-fried with sweet and sour

Selfie is served to resemble carrot stems. Cooking is also fun to entertain the eater with your eyes.
Chinese
Stir-fried food
Wakiya Tomoko
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Cooking time: 20 minutes
0 posts in arranging recipes
How to make it
1

Mix the ingredients from <A> in a frying pan and simmer until the simmer is reduced.

2

Roll the soft, boiled [1] with beef loin and sprinkle the surface with flour.

3

Heat 1 tablespoon of salad oil in a frying pan and fry the carrots from [2]. Add <B> to it and simmer it over medium heat and add the sauce well.

4

Finish with sesame oil and add selfie to it.

Ingredients for 2 people
  • [A]
    Carrots
    100g
  • butter
    25g
  • Granulated sugar
    50g
  • water
    500cc
  • Beef loin
    180g
  • flour
    1 tsp
  • Salad oil
    1 tablespoon
  • [B]
    Black vinegar
    1.5 tbsp
  • soy sauce
    1 tablespoon
  • sugar
    1.5 tbsp
  • Mirin
    1 tsp
  • vinegar
    1 tsp
  • ketchup
    1 tsp
  • Sesame oil
    1 tsp
  • Selfie
    Appropriate amount
[PR]
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