Carrots rolled in beef and stir-fried with sweet and sour
Selfie is served to resemble carrot stems. Cooking is also fun to entertain the eater with your eyes.
How to make it
1
Combine the ingredients in (A) in a frying pan and simmer until the sauce is reduced
2
Wrap the soft, simmered [1] in beef loin and sprinkle flour on the surface
3
Heat 1 tablespoon of salad oil in a frying pan and fry the carrots from [2]. Add [B] and simmer over medium heat until well coated with the sauce
4
To finish, flavor with sesame oil and garnish with chervil
Ingredients for 2 people
-
[A]
- Carrots
- 100g
-
- butter
- 25g
-
- Granulated sugar
- 50g
-
- water
- 500cc
-
- Beef loin
- 180g
-
- flour
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
[B]
- Black vinegar
- 1.5 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Mirin
- 1 tsp
-
- vinegar
- 1 tsp
-
- ketchup
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Selfie
- Appropriate amount
[PR]
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