Carrots rolled in beef and stir-fried with sweet and sour
How to make it
1
Mix the ingredients from <A> in a frying pan and simmer until the simmer is reduced.
2
Roll the soft, boiled [1] with beef loin and sprinkle the surface with flour.
3
Heat 1 tablespoon of salad oil in a frying pan and fry the carrots from [2]. Add <B> to it and simmer it over medium heat and add the sauce well.
4
Finish with sesame oil and add selfie to it.
Ingredients for 2 people
-
[A]
- Carrots
- 100g
-
- butter
- 25g
-
- Granulated sugar
- 50g
-
- water
- 500cc
-
- Beef loin
- 180g
-
- flour
- 1 tsp
-
- Salad oil
- 1 tablespoon
-
[B]
- Black vinegar
- 1.5 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1.5 tbsp
-
- Mirin
- 1 tsp
-
- vinegar
- 1 tsp
-
- ketchup
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- Selfie
- Appropriate amount
