Clam and burdock root soup noodles
Be sure to thoroughly remove the sand from the clams. It is recommended to store them in a dark place when removing the sand. Clams are naturally salty, so adjust the amount of salt to taste
How to make it
1
[Preparation]
Thinly slice the burdock root and parboil it.
Remove the sand from the clams. Finely chop the garlic, white onion, and red chili pepper, and boil the Chinese noodles.
2
Heat 1 tablespoon of scallion oil in a pot and fry the garlic and white onion until fragrant. Add [A], clams, and burdock root and bring to a boil
3
Once the clams have opened, add [B], taste, and adjust the seasoning with salt
4
Add 1 tablespoon of scallion oil for flavor, mix lightly, and pour over the boiled noodles. You can also sprinkle on some green onions or coriander (not included in the recipe) to taste
Ingredients for 1 person
-
- Thinly slice and parboil burdock
- 40g
-
- Remove the clam
- 200g
-
- Chinese noodles
- 1 ball
-
- Chop garlic
- 1/2 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chinese soup
- 400cc
-
- Alcohol
- 1 tablespoon
-
[B]
- chopped red chili pepper
- 1/2
-
- Coarsely smelt black pepper
- 1/3 tsp
-
- salt
- Appropriate amount
-
- Green onion oil for flavoring
- 1 tablespoon
[PR]
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