Clam and burdock soup noodles
Make sure the clams are thoroughly removed. When removing sand, it is recommended to place it in a dark place. Clams are originally salty, so please adjust the salt by looking at the taste.
How to make it
1
[Preparation]
Cut the burdock into shredded pieces and pre-boil.
Remove the clams from the sand. Chop the garlic, white green onions and red chili peppers, and boil the Chinese noodles.
2
Heat 1 tablespoon of scallion oil in a pot and fry the garlic and white scallions to give it a aroma. Add [A], clams and burdock and bring to a boil.
3
Once the clams are open, add [B], taste and adjust with salt.
4
Add 1 tablespoon of scallion oil to the aromatic flavor, mix lightly and pour it over the boiled noodles and finish. You can sprinkle some green onions or cilantro (not included in the amount) if you like.
Ingredients for 1 person
-
- burdock and pre-boil
- 40g
-
- Remove the clam
- 200g
-
- Chinese noodles
- 1 ball
-
- Chop garlic
- 1/2 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chinese soup
- 400cc
-
- Alcohol
- 1 tablespoon
-
[B]
- Chop red chili peppers
- 1/2
-
- Coarsely smelt black pepper
- 1/3 tsp
-
- salt
- Appropriate amount
-
- For aromatic scallion
- 1 tablespoon
[PR]
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