Spicy stir-fried eggplant and peppers with pork
By rinsing the ingredients in oil beforehand, you can bring out their sweetness and make the flavor blend well with the sauce. Also, since the ingredients are already cooked, the total cooking time will be shorter
How to make it
1
Cut the eggplant into half-moon slices and deep-fry them in hot oil.
Cut the bell peppers into bite-sized pieces and deep-fry them briefly as well.
2
Fry the seasoned pork in a frying pan with 1 tablespoon of scallion oil
3
Once the pork is cooked, add the deep-fried eggplant, bell peppers, and combined seasonings and stir-fry to evaporate the moisture
4
Once the sauce is coated all over, it's done
Ingredientsfor 2 people
-
- Eggplant
- Two
-
- green pepper
- 30g
-
- Fried oil
- Appropriate amount
-
- Pork (seasoned) , loin or belly, cut into bite-sized pieces.
- 50g
-
- Scallion oil or salad oil can also be used.
- 1 tablespoon
-
[Combined seasonings]
- Shinshu miso
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Chinese soup
- 5 tablespoons
-
- sugar
- 3 teaspoons
[PR]
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