Prune almonds
Prune jam is delicious spread on bread with butter and toasted for a few minutes, and can be stored in a jar for 1-2 weeks
How to make it
1
Finely chop the prunes to soften them into a jam-like consistency
2
Combine prunes, honey, and osmanthus liquor in a frying pan
3
Simmer, mashing the prunes with a spoon
4
Once the liquid has evaporated and it has turned into a jam-like consistency, remove from heat and let it cool in the refrigerator until it reaches body temperature. Pour this over the soy milk almond tofu and garnish with mint to taste
Ingredientsfor 2 people
-
- prune
- 50g
-
- Honey
- 25g
-
- Osmanthus liquor
- 20cc
-
- Soy milk almond tofu
- 100g
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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