Sliced fried peppers and beef
By making the combined seasonings first, you can make them without panic and without making a mistake. The key is to add a solid seasoning to the shredded beef.
How to make it
1
Cut the peppers and bamboo shoots into shredded pieces. Cut the beef into thin, slightly thicker pieces along the fibers.
2
Put the beef in a bowl, add the ingredients for the [primary meat] in order, and knead it well.
3
Make the [combined seasonings] in advance. Mix the sake, soy sauce, oyster sauce, soup, sugar and pepper.
4
Heat 1 tablespoon of salad oil (not included) in a frying pan and fry the beef and vegetables.
5
Add the combined seasonings made in [3] and fry over high heat until the soup is gone and it's finished.
Ingredients for 2 people
-
- Sliced peppers
- 60g
-
- bamboo shoots, thinly sliced
- 60g
-
- Sliced beef thigh meat
- 80g
-
[Fabriced meat]
- salt
- A little
-
- Pick it
- Appropriate amount
-
- Beat egg
- 1 tablespoon
-
- water
- 1 tablespoon
-
- potato starch
- 1 tsp
-
- Salad oil
- 1 tsp
-
[Seasoning amount]
- Alcohol
- 1 tsp
-
- soy sauce
- 2 tsp
-
- Oyster sauce
- 2 tsp
-
- Chinese soup
- 4/3 tbsp
-
- sugar
- 1 tsp
-
- Pick it
- A little
[PR]
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