Stir-fried shrimp with black beans
Black beans are called black beans in Japan, but they are often used in Chinese cuisine. It goes well with crustaceans, so it goes well with dishes made with crab.
How to make it
1
Drain the pre-treated shrimp thoroughly. Sprinkle potato starch on the belly. Use it in its shell.
2
Heat the frying oil to 190°C and fry the shrimp for about 20 seconds. Finish it in a state half-life.
3
Chop all [A] into small pieces.
4
Fry 1 tablespoon of scallion oil in a heated frying pan. When the aroma is on the surface, add [B] to make it into a sauce.
5
Add the fried shrimp and fry so that it is mixed with the sauce. Thicken it with water-soluble potato starch and add a persimmon to finish and you're done.
Ingredients for 2 servings
-
- Head shrimp
- 6 fish
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chop black beans
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- Chop red chili peppers
- Small amount
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- For finishing water-soluble potato starch
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
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