Stir-fried shrimp with black beans
Black beans, known as black kidney beans in Japan, are a popular ingredient in Chinese cuisine. They go very well with shellfish, so they also go well with crab dishes
How to make it
1
Drain the prepared shrimp thoroughly. Coat the belly with potato starch. Use the shells
2
Heat the oil to 190℃ and deep fry the shrimp for about 20 seconds until they are half cooked
3
Chop all of [A] into small pieces
4
Heat 1 tablespoon of scallion oil in a frying pan and fry [3]. When the aroma comes out, add [B] and make a sauce
5
Add the fried shrimp and stir-fry until combined with the sauce. Thicken with water-dissolved potato starch, and finish by adding fragrant oil
Ingredients 2 servings
-
- Headed shrimp
- 6 tails
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Scallion oil
- 1 tablespoon
-
[A]
- chopped black beans
- 1 tsp
-
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
- chopped red chili pepper
- Small amount
-
[B]
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- soy sauce
- 1 tablespoon
-
- sugar
- 1 tsp
-
- Water-soluble potato starch for finishing
- 1 tsp
-
- For finishing persimmon
- 1 tsp
[PR]
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