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HOME Recipe Chinese-style chestnut shiruko

Chinese-style chestnut sardine

Chinese
Dim Sum/Drink Tea
Wakiya Tomoko
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This dish goes great with coconut milk and chestnuts. If you like sweetness, add a small amount of salt instead of sugar, and the contrasting effect will add richness and sweetness, so be sure to try it out.
Cooking time: 15 minutes
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How to make it
1

Mix milk, coconut milk, sugar and honey in a pot.

2

Add the peeled chestnuts and simmer the chestnuts over medium heat.

3

Once the chestnuts are soft, stir them with a mixer.

4

Once it's smooth, cool and it's finished.

Ingredients for 2 people

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