Chinese-style chestnut sardine
This dish goes great with coconut milk and chestnuts. If you like sweetness, add a small amount of salt instead of sugar, and the contrasting effect will add richness and sweetness, so be sure to try it out.
How to make it
1
Mix milk, coconut milk, sugar and honey in a pot.
2
Add the peeled chestnuts and simmer the chestnuts over medium heat.
3
Once the chestnuts are soft, stir them with a mixer.
4
Once it's smooth, cool and it's finished.
Ingredients for 2 people
-
- milk
- 100cc
-
- Coconut milk
- 100cc
-
- sugar
- 20g
-
- Honey
- 20g
-
- chestnut
- 100g
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