Soba fruit with shojin sauce
Buckwheat seeds, which are currently a hot topic, are rich in nutrients and are very effective in regulating the intestines
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat Chinese soup in a frying pan and add the soaked buckwheat. Season with salt and scallion oil and serve on a plate
2
Stir-fry the shojin soy sauce in a frying pan and add 1 teaspoon of scallion oil to make it shiny. Pour this over the buckwheat and garnish with kinome leaves to finish
Ingredients for 2 people
-
- Chinese soup
- 100cc
-
- Weighing dried buckwheat
- 50g
-
- salt
- Small amount
-
- Scallion oil
- 1/2 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- For finishing on scallions
- 1 tsp
-
- Tree buds
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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