Soba fruit with shojin sauce
The hotly talked about buckwheat fruit is rich in nutrients and is very effective at controlling intestinal properties.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat the Chinese soup in a frying pan and add the soba berries that have been soaked in water. Season with salt and scallion oil and serve on a plate.
2
Fry the shojin sauce in a frying pan, add 1 teaspoon of scallion oil to release the roast. This is poured over the soba fruit and add color to the kinbush and finished.
Ingredients for 2 people
-
- Chinese soup
- 100cc
-
- the buckwheat seeds while dried
- 50g
-
- salt
- Small amount
-
- Scallion oil
- 1/2 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- For finishing on scallions
- 1 tsp
-
- Tree buds
- Appropriate amount
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