Soba fruit with shojin sauce
How to make it
1
Heat the Chinese soup in a frying pan and add the soba berries that have been soaked in water. Season with salt and scallion oil and serve on a plate.
2
Fry the shojin sauce in a frying pan, add 1 teaspoon of scallion oil to release the roast. This is poured over the soba fruit and add color to the kinbush and finished.
Ingredients for 2 people
-
- Chinese soup
- 100cc
-
- the buckwheat seeds while dried
- 50g
-
- salt
- Small amount
-
- Scallion oil
- 1/2 tsp
-
- Shojin Soy sauce
- 2 tbsp
-
- For finishing on scallions
- 1 tsp
-
- Tree buds
- Appropriate amount
