Stir-fried chicken breast with vermicelli
The acidity of the chicken and vinegar matches well. Vinegar is said to be effective in preventing colds, so it is a recommended dish during this season when colds are on the rise.
How to make it
1
Rub <A> into the shredded chicken breast and season with <A>.
2
Heat 1 tablespoon of salad oil in a frying pan and fry the chicken with the seasoning of [1].
3
Once the chicken is cooked, add the Chinese soup and sake and simmer over medium heat for about 3 minutes.
4
Add the vermicelli that has been recycled with water and season with salt, pepper, sugar and vinegar.
5
Add sliced lemon to bring out the sourness and simmer the soup to make it cloudy.
6
Add chopped red chili peppers if desired and fry them to remove any moisture and it's finished.
Ingredients for 2 people
-
- Chicken breast
- 100g
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- potato starch
- 1 tsp
-
- Egg white
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 200cc
-
- Measure in dry vermicelli
- 50g
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- sugar
- 1/2 tsp
-
- vinegar
- 1 tablespoon
-
- Sliced lemon
- 1/2 pieces
-
- Sliced red chili pepper
- Small amount
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
