Prunus Anjin
How to make it
1
Chop the prunes into small pieces to soften them into jam-like shapes.
2
Pair prunes, honey and osmanthus liquor in a frying pan.
3
Simmer the prunes using a spoon to crush them.
4
Once the water has faded and it turns into a jam-like state, remove the rough heat and cool it in the fridge to about the temperature of human skin. Pour this over soy milk almond tofu and add mint to your lily color.
Ingredients for 2 people
-
- prune
- 50g
-
- Honey
- 25g
-
- Osmanthus liquor
- 20cc
-
- Soy milk almond tofu
- 100g
-
- mint
- Appropriate amount
