Black sesame spring rolls
These are sweet spring rolls filled with plenty of black sesame paste. When wrapping sweet ingredients such as paste in spring roll wrappers, it is recommended to make them thin so that they will be filling when eaten. This time we used black sesame paste, but it would also be delicious if you wrapped chestnut paste or thinly sliced yokan in them
How to make it
1
Cut the spring roll wrapper in half to make a semicircular shape. Place 10g of black sesame paste in the center of the wrapper
2
Squeeze 10g of sweet potato paste on top of the black sesame paste
3
Roll it up starting from the front and use flour paste to seal the filling so it doesn't leak out
4
Heat the frying oil to 160-170°C and gently place the pieces into the frying pan while shaping them. Fry while pouring oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and place on a wire rack to drain the oil. Cut into bite-sized pieces and arrange on a plate
Ingredients for 8 pieces
-
- Uses round spring roll
- 4 sheets
-
- Black sesame paste
- 80g
-
- Sweet potato paste
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
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