Vegetable spring rolls
These spring rolls are made with the same ingredients as vegetable buns. The dough for Chinese buns and spring rolls has similar properties, so you can use the same ingredients. If you have any leftover ingredients, be sure to try making these
How to make it
1
Prepare the filling for the vegetable buns (see separate recipe)
2
Cut the spring roll wrapper in half and make semicircular shapes. Place 10g of vegetable bun filling on top in strips, then roll up into a rod shape while applying flour paste
3
Heat the frying oil to 160-170°C and gently place the pieces into the frying pan while shaping them. Fry while pouring oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and drain the oil. Cut into bite-sized pieces and arrange on a plate
Ingredients for 8 pieces
-
- Uses round spring roll
- 4 sheets
-
- Vegetable bun filling
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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