Vegetables spring rolls
These spring rolls are wrapped in vegetable bun ingredients. Chinese buns and spring rolls have similar dough properties, so you can reuse the ingredients. If you have any remaining ingredients, be sure to try making it.
How to make it
1
Prepare the ingredients from vegetable buns (see separate recipe).
2
Cut the crust of the spring rolls in half and turn into a semicircular shape. Place 10g of vegetable buns in a long, thin layer, and roll them round into sticks while adding flour paste.
3
Heat the frying oil to 160-170°C and gently add it while adjusting the shape. Fry with oil so that the whole thing is evenly golden brown. If the surface is crispy, remove it and drain the oil. Cut into easy-to-eat sizes and serve on a plate.
8 ingredients
-
- Uses a round type of spring roll
- 4 sheets
-
- Vegetable bun ingredients
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
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