Shrimp Steamed
Frozen shrimp is also possible, but we recommend using ones that are for sashimi. It is very easy to make as it is cooked in the microwave.
How to make it
1
Spread the pre-treated shrimp from the belly, sprinkle with potato starch and arrange them on a plate.
2
Mix the ingredients from [A] and spread them on the surface of the shrimp.
3
Sprinkle the assatsuki all over.
4
Heat in the microwave for about 45 seconds and it's done. (Heating time varies depending on the microwave.)
Ingredients for 2 people
-
- shrimp can also be used
- 5 fish
-
- potato starch
- Appropriate amount
-
[A]
- Chop white leeks
- 1 tablespoon
-
- Chop ginger
- 2 tsp
-
- Chop garlic
- 2 tsp
-
- salt
- 2/3 tsp
-
- sugar
- A little
-
- Scallion oil
- 1 tablespoon
-
- Perfume
- 1 tsp
-
- Asatsuki small cut
- Appropriate amount
[PR]
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Seasonal Recommendations
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