Amberjack green chili flavor
If you let the sauce sit in the fridge for about night, the chili peppers and vinegar blend in and become even more mellow and delicious. It can be stored in the fridge for a long time and is delicious even when poured over a variety of dishes, so it is also recommended as a staple sauce.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the prepared amberjack into thin slices and serve on a plate.
2
Mix <A> and apply [1] to complete.
Ingredients for 1 person
-
- Amberjack
- 100g
-
[A]
- Green chili pepper
- 1 bottle
-
- vinegar
- 2 tbsp
-
- salt
- A pinch
[PR]
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