Amberjack with green chili pepper flavor
If you leave the sauce in the refrigerator overnight, the chili peppers and vinegar will blend together and become even more mellow and delicious.It can be stored in the refrigerator for a long time and is delicious on various dishes, so it is recommended as a sauce to keep on hand
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slice the prepared amberjack into thin slices and serve on a plate.
2
Mix <A> and apply [1] to complete.
Ingredients for 1 person
-
- Amberjack
- 100g
-
[A]
- green chili peppers
- 1 bottle
-
- vinegar
- 2 tbsp
-
- salt
- A pinch
[PR]
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