Soy milk almond tofu
By combining milk and soy milk, the richness and sweetness of the milk will result in a deep almond tofu. Also, when crushing almond fruits using a blender, be careful not to break too much.
How to make it
1
Pour almonds and 200cc of water into a blender (just enough that the fruit will break a little)
2
Mix the ingredients [1] and <A] in a pot.
3
Heat over low heat to prevent it from boiling.
4
Once the granulated sugar and gelatin have dissolved, remove the almond fruit with a colander and pour it into a bowl.
5
Cool in the fridge until it hardens and finish. Serve with mint if you like.
Ingredients for 2 people
-
- Anjin
- 30g
-
- water
- 220cc
-
[A]
- Soy milk
- 200cc
-
- milk
- 420cc
-
- Granulated sugar
- 75g
-
- Refill with gelatin
- 12g
-
- Mint to your liking
- Appropriate amount
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