Soy milk almond tofu

Pour almonds and 200cc of water into a blender (just enough that the fruit will break a little)

Mix the ingredients [1] and <A] in a pot.

Heat over low heat to prevent it from boiling.

Once the granulated sugar and gelatin have dissolved, remove the almond fruit with a colander and pour it into a bowl.

Cool in the fridge until it hardens and finish. Serve with mint if you like.