Cheese bun

Add oil to a heated frying pan, add the scallion oil and garlic and fry over low heat. When the aroma comes out, add the tomato puree and ketchup and heat over medium heat

Once the liquid has evaporated, add the water-dissolved potato starch little by little to thicken the sauce

Once the mixture has solidified, remove from the heat and place on a tray to cool. Once cooled, place in the refrigerator and chill for about an hour

Put [3] into a bowl, add pizza cheese and mix

We use the basic Chinese bun dough that we have prepared. Spread the dough into a stick shape and cut it with a knife to make each 30g.

Wrap each 20g of filling from [4] in the same way as you would a meat bun.
the pieces seam- side

After the second rise, place it in a steamer with steam rising from it, cover, and heat over medium heat. Steam for about 8 to 10 minutes.

Once steamed, brown the surface in a frying pan with some oil (not included in the recipe) and it's done