Stir-fried bitter melon and eggs
Rub the bitter melon with salt to reduce the bitterness. Use a spoon to remove cotton. The key is to lightly mix the entire egg and finish it with a half-boiled finish.
How to make it
1
Remove the bitter melon cotton with a spoon and rub with salt.
2
Once the bitter melon is soft, slice it into thin slices.
3
Heat 100cc of salad oil in a frying pan, pour the seasoned pork into the oil, drain the oil, and remove it.
4
Heat 1 tablespoon of salad oil in a frying pan and fry the diagonally sliced white green onions and bitter melon. Add the seasonings from [A] to season them.
5
Add the beaten eggs and oiled pork and stir-fry until it is mixed with sauce.
6
Tart the jellyfish that has been refilled with water into sizes that are easy to eat and add them. Finish with sesame oil and add a scent to it.
Ingredientsfor 2 people
-
- Bitter melon
- 100g
-
- salt
- 1 tsp
-
- Salad oil for frying
- 100cc
-
- Pork (seasoned) , loin or belly, cut into bite-sized pieces.
- 50g
-
- with salad oil For stir-frying
- 1 tablespoon
-
- White onion, sliced diagonally.
- 30g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 2 tbsp
-
- sugar
- 1 tsp
-
- Chinese soup
- 1 tablespoon
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- egg
- 3 pieces
-
- the wood ear mushrooms in water.
- 5g
-
- sesame oil For finishing with
- 1 tablespoon
[PR]
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