Shrimp mayonnaise tossed with absolutely no failure
If you don't like sansho pepper, you can also add crushed peanuts. The Wakiya way is to eat it with the shell on
How to make it
1
Drain the prepared shrimp thoroughly and coat the belly with potato starch. Cook with the shell on
2
Deep fry the shrimp in 190°C oil until cooked through
3
Mix the sauce ingredients in a bowl
4
Add the fried shrimp to the sauce and mix well
5
Place thinly sliced lemons on a plate
6
Arrange the shrimp on top of the lemon and you're done
Ingredients for 2 people
-
- Prepared head-on shrimp
- 5 fish
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[sauce]
- mayonnaise
- 3 tablespoons
-
- milk
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
-
- Lemon slices
- Appropriate amount
[PR]
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