Shrimp mayonnaise tossed with absolutely no failure
If you don't like sansho pepper, it's also delicious to crush peanuts and other ingredients. The Wakiya style eats the whole shell.
How to make it
1
Drain the pre-treated shrimp thoroughly and sprinkle potato starch on the belly. Cook with the shell inside.
2
Fry the shrimp in fried oil at 190°C until cooked.
3
Mix the ingredients for the sauce in a bowl.
4
Add the fried shrimp in oil to the sauce and mix well.
5
Place thinly sliced lemons on a plate.
6
Place the shrimp on top of the lemon and it's done.
Ingredients for 2 people
-
- Preparation of shrimp
- 5 fish
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[sauce]
- mayonnaise
- 3 tablespoons
-
- milk
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
-
- Sliced lemon
- Appropriate amount
[PR]
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