Shrimp mayonnaise tossed with absolutely no failure
How to make it
1
Drain the pre-treated shrimp thoroughly and sprinkle potato starch on the belly. Cook with the shell inside.
2
Fry the shrimp in fried oil at 190°C until cooked.
3
Mix the ingredients for the sauce in a bowl.
4
Add the fried shrimp in oil to the sauce and mix well.
5
Place thinly sliced lemons on a plate.
6
Place the shrimp on top of the lemon and it's done.
Ingredients for 2 people
-
- Preparation of shrimp
- 5 fish
-
- potato starch
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
[sauce]
- mayonnaise
- 3 tablespoons
-
- milk
- 1 tablespoon
-
- Powdered pepper
- Appropriate amount
-
- Sliced lemon
- Appropriate amount
