Cucumber garlic tossed
By shattering cucumbers, they can be seasoned well even in short periods of cooking. If you don't have a Chinese knife, you can substitute a glass bottle or something similar. This is a simple item that can be easily done.
How to make it
1
Peel the cucumbers with a peeler and cut off any slurping. Break it with a knife or glass bottle and then cut it into bite-sized pieces.
2
Add cucumbers and a little salt in a bowl and blend. Wipe away any excess moisture with kitchen paper or something similar.
3
In another bowl, add the chopped garlic, sliced red chili peppers, and sesame oil and mix.
4
Add [3] to the cucumbers in [2] and mix.
5
To finish off, pour in soy sauce and serve it in a bowl to finish.
Ingredients for 2 people
-
- Cucumber
- 1.5 bottles
-
- Chop garlic
- 6g
-
- Red chili pepper
- 2g
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- salt
- A little
-
- Powdered pepper
- A little
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