Cucumber garlic tossed
By smashing the cucumber, you can add flavor even in a short cooking time. If you don't have a Chinese knife, you can use a glass jar instead. This is a simple dish that can be made easily
How to make it
1
Peel the cucumber with a peeler, cut off the stem, smash it with a knife or a glass jar, and then cut it into bite-sized pieces
2
Put the cucumber and a little salt in a bowl and mix well. Wipe off any excess water with kitchen paper
3
In another bowl, combine the minced garlic, sliced red chili pepper, and sesame oil
4
Add [3] to the cucumber [2] and mix
5
To finish, drizzle with soy sauce and serve in a bowl
Ingredients for 2 people
-
- Cucumber
- 1.5 bottles
-
- Chop garlic
- 6g
-
- Red chili pepper
- 2g
-
- soy sauce
- 1 tablespoon
-
- Sesame oil
- 1 tablespoon
-
- salt
- A little
-
- Powdered pepper
- A little
[PR]
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