Karuru Eggplant Fried Rice
How to make it
1
Put a frying pan with salad oil over high heat and fry the minced pork. Add the diced Karitoya eggplant and chopped takana and stir-fry.
2
Add beaten eggs and rice and stir-fry quickly. Add salt and pepper to taste.
3
To finish off, add persimmon and soy sauce, remove from the heat and serve in a bowl to complete the meal.
Ingredients for 3 people
-
- Takana
- 20g
-
- Milk pork
- 20g
-
- Salad oil
- Appropriate amount
-
- cooked rice
- 300g
-
- egg
- 1 piece
-
- salt
- A little
-
- Pick it
- A little
-
- For finishing persimmon
- A little
-
- For finishing soy sauce
- A little
