Karuka eggplant fried rice
This is a mustard greens-based fried rice with Karuka eggplant added for texture. It's best to use freshly cooked rice, but you can also use leftover rice
How to make it
1
Heat salad oil in a frying pan over high heat and fry the ground pork. Add the diced eggplant and chopped takana mustard greens and fry
2
Add the beaten eggs and rice and stir fry quickly. Add salt and pepper to taste
3
To finish, add fragrant oil and soy sauce, remove from heat and serve in a serving dish
Ingredients for 3 people
-
- Kariru family eggplant
- 30g
-
- Takana
- 20g
-
- Milk pork
- 20g
-
- Salad oil
- Appropriate amount
-
- cooked rice
- 300g
-
- egg
- 1 piece
-
- salt
- A little
-
- Pick it
- A little
-
- For finishing persimmon
- A little
-
- For finishing soy sauce
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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