Meat bean spring roll
These spring rolls are made with meat filling for Chinese buns. If the proportion of spring roll wrappers is too high, the dish will feel heavy when eaten, so we cut the spring roll wrappers in half
How to make it
1
Prepare the filling for the meat buns (see separate recipe)
2
Cut the spring roll wrapper in half and make semicircular shapes. Place 10g of meat bun filling on top in a strip, then roll it up into a rod shape while applying flour paste
3
Heat the frying oil to 160-170°C and gently place the pieces into the frying pan while shaping them. Fry while pouring oil over them until they are evenly golden brown. Once the surface is crispy, remove from the pan and drain the oil. Cut into bite-sized pieces and arrange on a plate. Garnish with mustard to taste
Ingredients for 8 pieces
-
- Uses round spring roll
- 4 sheets
-
- Steamed meat bun filling
- 80g
-
- Flour paste
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Mustard for finishing
- Appropriate amount
[PR]
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