Mushroom rice

How to make it
1
Without oil, heat the frying pan and fry the thinly sliced <A> mushrooms over medium heat.

2
Once the mushrooms come out, serve them on freshly cooked rice.

3
Pour mushroom sauce into your desired amount using [2] to complete. Mix with a spatula and enjoy.
Ingredients for 4 people
-
[A]
- Eringi
- 30g
-
- Shiitake
- 30g
-
- Shimeji
- 30g
-
- Maitake
- 30g
-
- Mushroom sauce
- Appropriate amount