Mushroom rice

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Mix the mushroom-filled rice before eating. The mushroom scent spreads throughout, giving you a sense of autumn.
Please also refer to this page for information on the ingredients introduced in this recipe.
Cooking time: 20 minutes
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How to make it
1

Without oil, heat the frying pan and fry the thinly sliced ​​<A> mushrooms over medium heat.

2

Once the mushrooms come out, serve them on freshly cooked rice.

3

Pour mushroom sauce into your desired amount using [2] to complete. Mix with a spatula and enjoy.

Ingredients for 4 people

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