Mushroom rice
Mix the mushroom-filled rice before eating. The mushroom scent spreads throughout, giving you a sense of autumn.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Without oil, heat the frying pan and fry the thinly sliced <A> mushrooms over medium heat.
2
Once the mushrooms come out, serve them on freshly cooked rice.
3
Pour mushroom sauce into your desired amount using [2] to complete. Mix with a spatula and enjoy.
Ingredients for 4 people
-
[A]
- Eringi
- 30g
-
- Shiitake
- 30g
-
- Shimeji
- 30g
-
- Maitake
- 30g
-
- Rice (freshly cooked)
- 3 go
-
- Mushroom sauce
- Appropriate amount
[PR]
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