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HOME Recipe Mushroom Rice

Mushroom rice

Chinese
Rice Cuisine/Fried Rice
Wakiya Tomoko
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Mix the mushroom-filled rice before eating. The mushroom scent spreads throughout, giving you a sense of autumn.
Please also refer to this page for information on the ingredients introduced in this recipe.
Mushroom sauce
It is low in calories and can be stored in the fridge for a long period of 1 to 2 weeks. The key is to unglaze mushrooms because they don't have a scent when fryed in oil.
Cooking time: 20 minutes
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How to make it
1

Without oil, heat the frying pan and fry the thinly sliced ​​<A> mushrooms over medium heat.

2

Once the mushrooms come out, serve them on freshly cooked rice.

3

Pour mushroom sauce into your desired amount using [2] to complete. Mix with a spatula and enjoy.

Ingredients for 4 people

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