Mushroom rice
Please mix the rice topped with mushrooms before serving. The aroma of mushrooms will fill the entire dish, making it a dish that will make you feel the autumn
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat a frying pan without adding oil and fry the thinly sliced mushrooms (A) over medium heat
2
Once the mushrooms have released their liquid, serve them over the cooked rice
3
Add the desired amount of mushroom sauce to [2] and serve. Mix well with a spatula and enjoy
Ingredients for 4 people
-
[A]
- Eringi
- 30g
-
- Shiitake
- 30g
-
- Shimeji
- 30g
-
- Maitake
- 30g
-
- Rice (freshly cooked)
- 3 go
-
- Mushroom sauce
- Appropriate amount
[PR]
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