HOMERecipesCilantro - flavored mixed rice

Cilantro-flavored mixed rice

Mixed rice with coriander puree and topped with Japanese peppercorns for a flavorful accent
Please also refer to this page for information on the ingredients introduced in this recipe.

This puree can be used in a variety of ways, such as mixing it with rice, using it as a sauce for noodles, or creating a sauce. Blending the coriander roots together in the blender will give it a stronger flavor

Chinese

Rice Cuisine/Fried Rice

[Wakiya's book] Kitchen philosopher

Cooking time: 10 minutes

Excluding the time of rice inundation and cooking time

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How to make it

1

Put room temperature rice into a bowl, add coriander puree (see separate recipe) and salt and mix

2

Use a ring mold to arrange the mixture into a cylindrical shape. Top with chopped Japanese peppercorns to taste

Ingredients for 2 people

cooked rice

200g
Cilantro puree

4 tbsp
salt

A pinch
For sansho pepper

A little

[PR]

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