Konyaku and radish soup
Konyaku is rich in amino acids, making it a highly recommended dish for children who are growing up.
How to make it
1
Boil the radish until soft, then return the konyaku tofu in lukewarm water and dice.
2
Heat the basic pork shank soup in a pot and add the radish and konyaku tofu.
3
Season with [A] and simmer for a few minutes.
4
Finish with dried shrimp and it's finished.
Ingredients for 1 person
-
- Boiled radish
- 80g
-
- Return to the tofu
- 1 piece
-
- Basic pork shin meat simmered soup.
- 200cc
-
[A]
- Dried shrimp
- 5g
-
- Chop ginger
- 1/2 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Scallion oil
- 1 tsp
-
- For finishing dried shrimp
- Small amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
