Bonito ginger sauce
The spiciness of the ginger is mellowed out by adding sugar
How to make it
1
Slice the bonito diagonally and arrange on a plate
2
Mix ingredients [A] together in a heatproof container.
Heat the fragrant oil in a frying pan, then add it to the container and mix well.
3
Pour (2) over the bonito and it's done
Ingredientsfor 2 people
-
- Bonito for sashimi
- 200g
-
[A]
- salt
- Small amount
-
- sugar
- Small amount
-
- vinegar
- 1 tsp
-
- Grated ginger
- 1 tablespoon
-
- Perfume
- 2 tbsp
[PR]
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