Bonito ginger sauce

The spiciness of the ginger is mellowed out by adding sugar
Chinese
Appetizers
Wakiya Tomoko
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Cooking time: 10 minutes
modified recipe0posts
How to make it
1

Slice the bonito diagonally and arrange on a plate

2

Mix ingredients [A] together in a heatproof container.
Heat the fragrant oil in a frying pan, then add it to the container and mix well.

3

Pour (2) over the bonito and it's done

Ingredientsfor 2 people
  • Bonito for sashimi
    200g
  • [A]
    salt
    Small amount
  • sugar
    Small amount
  • vinegar
    1 tsp
  • ginger Grated
    1 tablespoon
  • Perfume
    2 tbsp
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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