Asparagus China Risotto
Asparagus tends to turn black if overcooked, so it's important to add it as late as possible when cooking. If the rice isn't quite soft enough, add Chinese soup a little at a time to adjust the seasoning
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped onion. Once the onion has softened, add the rice that has been soaked in water for 30 minutes and fry
2
When the rice is slightly hot, add enough Chinese soup to just cover it and stir well with a ladle
3
Add thinly sliced China bacon and simmer for about 10 minutes to bring out the bacon's flavor
4
Once the rice is tender, add the chopped asparagus
5
Season with salt and pepper, add butter and Japanese peppercorns to bring out the aroma
6
Once the butter has melted, add the Gruyere cheese and mix well
7
Place on a plate and drizzle with 1 teaspoon of fragrant oil
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Onion
- 10g
-
- Soak the rice
- 2 go
-
- Chinese soup
- 500cc
-
- China bacon
- 25g
-
- asparagus
- 1 bottle
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- butter
- 15g
-
- Powdered pepper
- Small amount
-
- Gruyere cheese
- 4 tbsp
-
- Perfume
- 1 tsp
[PR]
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