Asparagus Chinese risotto
Asparagus tends to turn black if it is cooked too much, so when cooking, it is important to add it in the last step as much as possible. If the rice is not tender, add some Chinese soup little by little to adjust.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan and fry the chopped onions. When the onion is soft, add the rice that has been soaked in water for 30 minutes and fry.
2
When the rice is slightly hot, add the Chinese soup, which will make you slurp, and stir well with a ladle.
3
Add thinly sliced Chinese bacon and simmer for about 10 minutes to bring out the bacon umami flavor.
4
When the rice is tender, add the chopped asparagus.
5
Season with salt and pepper, then add butter and sansho pepper to create a aroma.
6
Once the butter has melted, add the gliere cheese and mix well.
7
Serve on a plate and pour 1 teaspoon of balm and finish.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
- Onion
- 10g
-
- Soak in the rice
- 2 go
-
- Chinese soup
- 500cc
-
- China bacon
- 25g
-
- asparagus
- 1 bottle
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- butter
- 15g
-
- Powdered pepper
- Small amount
-
- Griere cheese
- 4 tbsp
-
- Perfume
- 1 tsp
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