Chinese style Christmas rice cake

Cut the chicken thighs open, lightly shake salt and pepper, then wrap the skin outwards, then wrap it tightly with plastic wrap.

Put it in a steamer and steam for about 15 minutes, then remove the plastic wrap and soak it in the soy sauce sauce you've already prepared for about 30 minutes.

Prepare garlic rice. Put unsalted butter and chopped garlic in a frying pan and heat it to add a scent.

Once the butter has melted, add freshly cooked rice, add salt and mix. Once everything is mixed, remove from heat and transfer to a bowl.

Cut the chicken from [2] into 1cm wide slices. Place a small bowl of plastic wrap, place one slice of chicken on top of garlic rice, and take it out into a large bowl.

Repeat [5] for five times. Make sure to even out the amount of garlic rice so that it is the same size. Serve with shiso leaves, tomatoes and boiled romanesco.