Chimaki
Chimaki is a traditional dish that has been familiar to China for a long time. It is said that glutinous rice is filling and is a convenient dish, making it easy to carry as a rice ball.
How to make it
1
Heat 1 tablespoon of scallion oil in a frying pan, add <A> and fry.
2
Once the aroma is starting to lighten, add the sake, Chinese soup, Worcestershire sauce and pepper to bring to a boil. Add the hard cooked glutinous rice and mix to make a stir.
3
Place the rhizo on the lotus leaves washed in water, and fill with soft boiled chestnuts and roll them up. (If there are no lotus leaves, you can also use a plastic wrap.)
4
Steam in a steamer for about 10 minutes and it's finished.
Ingredients for 2 people
-
- Scallion oil
- 1 tablespoon
-
[A]
- Chop ginger
- 1 tsp
-
- Dried shrimp
- 10g
-
- Scallop boiled can
- 10g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 2 tbsp
-
- Worcester sauce
- 1 tsp
-
- Pick it
- Small amount
-
- Cook glutinous rice
- 1 go
-
- Lotus leaves
- 6 sheets
-
- Chestnuts tenderly simmer
- 50g
[PR]
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