Creamed winter melon and crab meat
If you don't have fresh cream, milk can be used as a substitute.
How to make it
1
Cut the winter melon into 1cm thick bite-sized pieces, and boil in boiling water with a little salt (not included) until soft, about 15 minutes to drain.
2
In a heated frying pan with 1 tablespoon of scallion oil, stir-fry the shredded crab meat over low heat, add the sake and Chinese soup and bring to a boil.
3
Once it boils, add the boiled winter melon, salt and sugar, and simmer over a heat so that it will boil to allow the flavor to blend.
4
Mix the fresh cream and water-soluble potato starch and add to [3] to thicken it. Finish with aromatic and pour in some scallion oil and it's finished.
Ingredients for 1 person
-
- Winter melon
- 200g
-
- Scallion oil
- 1 tablespoon
-
- Canned crab meat
- 30g
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 250cc
-
- salt
- Small amount
-
- sugar
- A pinch
-
- Fresh cream milk can also be used as a substitute
- 100cc
-
- Water-soluble potato starch
- 1 tablespoon
-
- For aromatic scallion
- Small amount
[PR]
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As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
