Pork loin with shojin sauce
Pork tends to shrink easily when cooked, so use a knife to stretch it out thoroughly.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slam the pork loin on the back of the knife and stretch it out well.
2
Sprinkle the beaten pork loin with salt and black pepper. Bake this in a heated frying pan with 1 tablespoon of salad oil until browned.
3
Heat the pork from above to prevent it from bending. Once browned, cut it into pieces that are easy to eat and serve on a plate.
4
Heat the frying pan again and heat the shojin sauce. This is spread out with sake, Chinese soup, and oyster sauce, and add water-soluble potato starch to thicken it. Finish with sesame oil to add aroma.
5
Pork on a plate and pour the sauce from [4] and serve mint.
Ingredients for 2 people
-
- Pork loin
- 200g
-
- salt
- Small amount
-
- Black Pepper
- Small amount
-
- Salad oil
- 1 tablespoon
-
- Shojin Soy sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Oyster sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- mint
- Appropriate amount
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