Pork loin with shojin sauce
Pork tends to shrink when heated, so be sure to stretch it out firmly with a knife
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Slam the pork loin with the back of a knife to flatten it well
2
Sprinkle salt and black pepper on the pounded pork loin, then fry it in a frying pan with 1 tablespoon of salad oil until browned
3
Place a weight on top to prevent the pork from warping. Once browned, cut it into bite-sized pieces and arrange on a plate
4
Heat the frying pan again and warm the shojin-sho (vegetarian soy sauce). Dilute this with sake, Chinese soup stock, and oyster sauce, then add water-dissolved potato starch to thicken. Finish with sesame oil for flavor
5
Pour the sauce from [4] over the pork on a plate and garnish with mint to finish
Ingredients for 2 people
-
- Pork loin
- 200g
-
- salt
- Small amount
-
- Black pepper
- Small amount
-
- Salad oil
- 1 tablespoon
-
- Shojin Soy sauce
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- Oyster sauce
- 1 tsp
-
- Water-soluble potato starch
- 1 tsp
-
- Sesame oil
- 1 tsp
-
- mint
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
